FOOD STYLING AND PHOTOGRAPHY
I travel the world, eat, cook, design, capture food in photos, and publish cookbooks. In a word: I have a huge appetite. Cooking is another of my great passions, and I always strive to involve myself in edible projects using three of my favorite ingredients: design, cooking, and storytelling.
In 2020, I wrote my first cookbook, "COVID-19 MENU: Shared Recipes in Viral Times”,where I compiled over 40 recipes and quarantine stories cooked up by individuals spread across the globe, as globalized as the virus itself.
Additionally, I started @comelaloca, an Instagram account where I share my recipes and culinary journeys, showing the step-by-step preparations and sharing my favorite dishes.
Today, I offer my delicious photos to anyone hungry for a taste. These are editorial-style images, like those found in a cooking magazine, without reflectors or paraphernalia: natural and appetizing.